After a few years of real practice, I have a pretty good handle on how to cook. I can look at ingredients and figure out how to turn them into a meal. I can bake pretty amazing stuff. I can figure out what seasoning a dish may need by taste -- and can develop seasoning ideas in advance with some creative thought.
The next phase of this original "learn to cook" goal is to develop a solid repertoire of 30 to 40 recipes that I don't need written instructions or a cookbook for, that I can rotate in and out and through my kitchen for various purposes.
See more progress on: develop a repertoire of quality recipes
First published at 43things.com
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